Menu
Please ask about our daily specials!
Starters
Dupuis’ Famous Crab Cakes
Local Dungeness crab cakes served with our home-made sweet and sour pineapple cranberry compote. $21
Amaretto Prawns
Light fried wild prawns in silky amaretto honey sauce. $18
Pickle Fries
Light, crispy “frickles” with our own lemon-dill aioli. $13
All Dinners Include:
Fresh-baked bread, garden salad or soup of the day and your choice of Potatoes Dupuis’, whipped yams or wild rice pilaf. (Pastas do not include a starch.)
Prawns
Wild caught. Beer-battered or sauteed. $27
Fish and Chips
Crispy, beer-battered Pacific cod with fries. $18
Dupuis’ Steaks and Chicken
Our steaks are all natural, Painted Hills.
Filet Mignon
A 6 oz. filet robed in bacon, char-broiled with buttery mushrooms. $52
Steak Dupuis’
Char-broiled, bacon wrapped filet mignon capped with Dungeness crab and burgundy crimini reduction. $63
Chimichurri Petite Tender
Herb-seasoned, char-broiled petite tenderloin medallions finished with fresh chimichurri sauce. $32
Bistro Steak
Roasted red pepper drizzled petite tenderloin medallions. $32
Pan Fried Chicken Breast
All natural, herbed panko chicken breast with mashed potatoes and mushroom gravy. Comfort food! $22
Pasta
(Pasta entrees do not include a starch.)
Seafood Pasta: Orrechiette pasta with Dungeness crab and wild prawns in rich lemon-dill cream sauce. $29
Chicken Linguine: Grilled, sliced chicken breast atop creamy garlic parmesan sauce, tossed in linguine. $20